This tardily sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, also equally fresh parmesan Pb proceed cheese tortellini from tiresome to gourmet.
The butter sage sauce is absolutely scrumptious, also equally it’s geared upward inwards entirely virtually x mins. Crispy sage is quite trendy, even together with then it’s latest every fleck it tastes excellent. It most effective takes almost a min to construct the sage crispy, also equally it inwards reality makes all the departure within the tortellini butter sauce.
INGREDIENTS :
- 1 (25 ounce) parcel cheese tortellini
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 tablespoon fresh sage chopped
- 7 ounces cremini mushrooms sliced
- 3 tablespoons butter divided
- 1/2 loving loving cup freshly grated parmesan cheese
- Salt & pepper to taste
INSTRUCTIONS :
- Boil body of water for the tortellini also equally create it according to parcel instructions.
- Meanwhile, prep the mushrooms also equally the sage.
- When the pasta is almost 6-7 minutes from beingness ready, add together together i tbsp of the butter also equally the olive unsmooth to a skillet over medium-high heat. When the pan is hot, add together together the sage. Cook it for almost a min until it crisps up. Take it out of the pan also equally seat aside.
- Add the mushrooms, garlic, also equally another tablespoon of the butter to the pan. Sauté for almost 5 minutes, stirring occasionally, or until the mushrooms are nicely browned.
- Add the drained tortellini, remaining butter, parmesan cheese, also equally sage to the pan. Toss until everything's nicely coated. Season with tabular array tabular array salt & pepper every fleck needed. Serve immediately.
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