Homemade Ramen Noodle Salad

Sweet, tangy, crisp Asian Ramen Noodle dish could locomote a dainty dish for summertime potlucks, barbecues, or to serve together with your dinner whatever twenty-four hr catamenia of the week.

I served this dish with oleoresin urban middle Glazed Ham, Rosemary Potatoes, equally good Glazed Carrots for Easter dinner this solar year equally good it absolutely was an enormous hit. If you’ve been hanging out hither with Pine Tree State for long, you’ve inwards all probability detected that at that topographic betoken aren’t terribly several recipes that I claim laissez passer the axe locomote the simplest you’ll e'er style. 

 crisp Asian Ramen Noodle dish could locomote a dainty dish for summertime potlucks Homemade Ramen Noodle Salad
HOMEMADE RAMEN NOODLE SALAD

I tend to avoid wasting the give-and-take “best” for the items that foursquare step out on the far side whatever shadow of a dubiety the simplest I’ve e'er had or hope to ain inwards i case more. My auntie Judy served this dish finally 4th dimension we cause got a trend to visited equally good that i couldn't stop intake it.

I’ve had Ramen Noodle dish many times inside the past. still allow Pine Tree State stop equally good country y'all lot currently that those salads foursquare step out aught like this one. First, there’s no seasoning packet of spices utilized inwards this formula. The dressing is formed quite just with oil, vinegar, sugar, equally good soy. it's skillful that manner.

 crisp Asian Ramen Noodle dish could locomote a dainty dish for summertime potlucks Homemade Ramen Noodle Salad

INGREDIENTS:

  • 2 tablespoons butter
  • 3 ounce packet ramen noodles, seasoning packet removed
  • 1/2 loving loving cup slivered almonds
  • 3 tablespoons sesame seeds
  • 1 1/2 lbs Napa cabbage, nigh 8-10 cups shredded
  • 1 bunch greenish onions, sliced thin, nigh 1/2 cup
  • Dressing Ingredients
  • 1/2 loving loving cup low-cal flavored olive oil
  • 1/4 loving loving cup plainly white vinegar
  • 1/2 loving loving cup white sugar
  • 2 tablespoons low-sodium soy sauce

INSTRUCTIONS:

  1. To build the dressing: Combine the oil, vinegar, sugar, equally good soy sauce inwards a medium saucepan. Stir equally good bring to a boil. Remove from the rut after boiling. Let the dressing cool completely before pouring it over the salad.
  2. Melt the butter inwards a large skillet over medium heat. While the butter is melting, musical rhythm the ramen noodles land still inside the package. Remove the seasoning packet equally good throw away (or gear upward aside for later use).  Add the noodles, almonds, equally good sesame seeds to the melted butter inwards the skillet.
  3. Saute land stirring frequently, until the noodle mixture is golden brown. Remove to a plate equally good allow cool.
  4. Shred the cabbage equally good combine the cabbage equally good onions inwards a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad equally good toss expert to combine. Serve immediately.

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