Perfect Chocolate Chip Cookies

Those sweetness ‘ideal‘ chocolate fleck cookies are completely buttery, chewy, thick also chocked consummate of wealthy, semi-candy chocolate chips.

The recipe is irksome also it’s perchance my all-time favorite chocolate fleck recipe of all time. In illustration you lot lot get them, you lot lot may create upward one's demand heed that is your go-to chocolate fleck cookie too! 

The recipe is irksome also it’s inwards all likelihood my all-time favorite chocolate fleck recipe of all time. In illustration you lot lot attempt out them, you lot lot would perchance create upwards one's hear this is your pass-to chocolate fleck cookie too! Permit me understand!

INGREDIENTS :

• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 loving loving cup unsalted butter come across notes below, room temperature
• 1/2 loving loving cup firmly packed lite dark-brown sugar
• 6 tablespoons granulated sugar
• 1 1/2 cups all-purpose flour come across notes below
• 1 teaspoon vanilla extract
• 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet

INSTRUCTIONS :

1. Preheat the oven to 350°F also describe of slice of run 2 baking sheets alongside parchment paper or spray alongside non-stick spray  (To teach best results, run parchment paper)
2. In a medium bowl, sift the flour, baking soda also tabular array common salt together.
3. In more than or less other large bowl, using an electrical mixer at medium speed, musical beat out together the butter, also sugars until smooth also mixed together well.
4. Add the egg also vanilla also mix on depression speed until mixed in.
5. Gradually add together together the flour mixture also mix inwards until exactly incorporated. Do non expiry on mixing - scope non overmix.
6. Add chocolate chips also stir alongside a wooden spoon, inwards 1 case more than no overmixing, exactly until incorporated.
7. Chill dough if dough is warm.
8. Using a pocket-sized or large H2O H2O ice cream scoop or heaping tablespoon, driblet the dough onto the prepared baking sheets, vi to 8 per pan, depending on size you lot lot are making.
9. Bake the cookies, 1 canvass at a time, until the bottoms also edges are lightly browned also the tops sense theatre when lightly touched,
10. Small cookies bake 8-10 minutes
11. Large cookies bake 10-13 minutes.
12. Let the cookies cool for v minutes on the baking sheets, also thus transfer the cookies to wire racks to cool completely.
13. Makes  18 -30 cookies depending on size.

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