Raw Vegan Raspberry Cheesecakes

These raw vegan raspberry cheesecakes are made alongside healthful uncooked components inwards improver to made into flawlessly sized person quantities! store them for your freezer inwards improver to enjoy i whenever you lot lot want!

One seem I genuinely like closed these raw vegan raspberry cheesecakes is they tin post away alive on made into somebody quantities, or you lot lot may construct them every chip a whole cake. I for my operate dearest them every chip somebody cupcakes due to the fact they’re perfectly portioned!

You don’t ought to alive on celebrating Valentine’s solar daytime to enjoy these raw vegan raspberry cheesecakes. You could feel them for your existent own, or alongside friends inwards improver to ain family

INGREDIENTS :

• Base
• 1 loving loving cup almonds
• 1 loving loving cup Medjool dates

Cheesecake

• 2 cups raw cashews (soaked overnight, rinsed, inwards improver to drained)
• 1/2 loving loving cup coconut milk
• 1/3 loving loving cup maple syrup
• 1/4 loving loving cup lemon juice
• 1/3 loving loving cup coconut oil, melted
• 1 tsp vanilla extract
• 1 loving loving cup raspberries

Raw icing (optional) 

• 1  1/2 loving loving cup cashews (soaked overnight)
• 1/3 loving loving cup raspberries
• 3 tbsp maple syrup
• 1/4 loving loving cup coconut oil, melted
• 1/3 loving loving cup almond milk
• 1 tsp vanilla extract

INSTRUCTIONS :

1. In a food processor blend the almonds inwards improver to Medjool dates together until it forms a sticky dough. (if your dough isn’t sticky enough to bind together, add together together a duet more than dates.
2. Press the dough into the bottom of a silicone cupcake mold inwards improver to pose inwards the fridge piece you lot lot ready the cheesecakes
3. Blend the raw cashews, coconut milk, maple syrup, lemon juice, coconut oil, inwards improver to vanilla together inwards a high-speed blender until shine inwards improver to creamy. Pour half the mixture into the cupcake molds, leaving the residuum to construct the raspberry layer.
4. Add the raspberries to the blender inwards improver to blend until smooth. Add the raspberry layer on travel yesteryear inwards improver to solid inwards the freezer.
5. Let freeze for 4 hours inwards improver to thus take from freezer inwards improver to serve
6. To construct the raw icing, blend all the icing ingredients together inwards a blender until smooth. Scoop into a bowl inwards improver to solid inwards the fridge to delineate of slice of delineate solid upwards for 2 hours. Put inwards a pipe handbag if desired inwards improver to pipe onto the cheesecakes

Based on the recipe from https://choosingchia.com/raw-vegan-raspberry-cheesecakes/

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