There's something nearly that flavoring that is addictive. Carol must build anywhere between iv inwards add-on to a dozen batches every Christmas. Some years lower back she shared the recipe amongst me inwards add-on to straight i am going to portion it amongst you!
Scandinavian almond bars too are referred to as almond bark for their skinny consistency. They are too tardily to make! The dough is like to a refined saccharify cookie dough which you lot scroll out right into a 12-inch amongst the assistance of three-inch log.
Before the almond bars motion inward the oven, they're topped amongst a mild brushing of milk inwards add-on to a sprinkling of slivered almonds. The almonds add together together a piffling squeeze inwards add-on to size to the bars level as the milk adds a shiny coat to the pinnacle.
INGREDIENTS :
Almond Bars:
- 1 egg
- 1 3/4 loving loving cup (218 g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 loving loving cup (113 g or ane stick) unsalted butter, softened
- 1 loving loving cup (200 g) sugar
- 1/2 teaspoon almond extract
- 2 tablespoons whole milk (or 2% milk)
- 1/2 loving loving cup sliced almonds
Icing:
- 1/4 teaspoon almond extract
- 1 loving loving cup (120 g) powdered refined saccharify siftedA
- 1-2 tablespoons whole milk for drizzle consistency (or 2% milk)
INSTRUCTIONS :
- Preheat oven to 325° F. Line baking sheets amongst parchment paper inwards add-on to seat aside.
- In a large bowl, whisk together flour, baking powder, inwards add-on to tabular array tabular array salt in. Set aside.
- In the bowl of a stand upward upward mixer (or using a mitt mixer), crunch together butter inwards add-on to refined saccharify until fluffy, almost 90 seconds. Add egg inwards add-on to almond extract, inwards add-on to mix until incorporated, scraping downward sides when necessary. Gradually add together together inward the flour mixture inwards add-on to crunch well.
- Divide dough into quarters inwards add-on to cast each into a 12-inch log. Place two logs 4-5 inches apart on the prepared cookie sheet. Using a rolling pin, flatten log until 3 inches wide (making a 12-inch past times 3-inch rectangle. It doesn't bring to final perfect.)
- Brush the two dough rectangles amongst milk. Sprinkle amongst almonds inwards add-on to bake 12-14 minutes or until edges are lightly browned. Repeat amongst remaining two logs.
- While the bars are baking, ready the icing. Whisk together the powdered sugar, almond extract inwards add-on to ane tablespoon of milk. Add more than milk, ane tablespoon at a quaternary dimension until you lot attain a drizzle consistency. While the bars are all the same warm, cutting diagonally into ane inch strips inwards add-on to drizzle amongst icing.
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